∙ Sniffing cocoa powder with 13 herbs from the Swiss mountains
∙ Refined chocolate degustation and fondue with fruit
∙ Explanation on how to make and process chocolate
∙ Making an assortment of ice-cream pralines with fresh bananas (white, milk, dark and Ruby
chocolate)
∙ Making an assortment of dipped strawberries (white, milk, dark and Ruby chocolate)

Everything is beautifully finished with various garnishes and packed in suitable packaging to take home. 
Our Chef ensures a delicious and unforgettable experience, which will surprise many
many a family member at home.

From €3.500,- depending on what you want to make! Request your price